Friday, August 27, 2010
Foodie Friday Meatloaf Topped with Bacon and BBQ Sauce
2 cups freshly made bread crumbs
1 medium onion, diced
2 eggs, slightly beaten
2 pounds ground beef (lean)
2 tablespoons Worcestershire sauce
1 1/2 teaspoons dry mustard
1 1/2 teaspoons salt
1/2 teaspoon Lawry's Seasoned Pepper
3/4 cup milk
BBQ sauce of choice
4 strips bacon, uncooked
Preheat the oven to 350 degrees F. Butter a loaf pan. Combine all ingredients in a large bowl and mix. Pat into the loaf pan and cover top with layer of BBQ sauce and strips bacon. Bake for 45 minutes.
I am participating in Foodie Friday and contributing to this weeks Foodie Friday.