Friday, March 26, 2010

Foodie Friday Homemade Cinnamon Pancakes

These delicious pancakes are loaded with cinnamon and are good enough that they don't need any maple syrup. Just slap a little bit of butter on these and eat or if you want to embellish them a little add some apple sauce or apple butter, whipped cream, fresh fruit, yogurt or a combination of these.


4 eggs
4 cups all-purpose flour
3 cups milk
8 tbsp. melted butter or vegetable oil
4 tbsp. sugar
12 tsp. baking powder
2 tsp. salt
4 tsp. vanilla extract
4 tbsp. cinnamon


Beat egg until fluffy. Add remaining ingredients and beat in until there are only a few to no lumps. Pour about a half cup of batter onto hot griddle. Turn pancake over as soon as bubbles form. Repeat from "Pour". Makes 12 to 20 good size pancakes.

I am participating in Foodie Friday and contributing to this weeks Foodie Friday.

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