Friday, May 14, 2010

Foodie Friday Taco Bake



Taco Bake

Ingredients:
1 lb. ground beef
1 med. onion, chopped
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1 can diced tomatoes, drained
1 tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1 lb. pkg. corn tortillas
1 c. shredded cheddar cheese
2 med. tomatoes, chopped

Directions:
In skillet, brown beef, onion, garlic and drain off fat. Stir in tomato sauce, tomatoes, chili powder, cumin, garlic powder, and oregano. Heat through. Pour half the mixture into baking dish. Break up corn tortillas in smaller pieces and place on top. Repeat layering adding cheese to the top. Bake at 350 degrees for 30 to 35 minutes or until heated thoroughly and cheese melts on the top.

Other Extras To Top Your Bowl With:
shredded lettuce
avocado
guacamole
olives (green or black)
green onions
sour cream
hot sauce
salsa
re-fried beans

I am participating in Foodie Friday and contributing to this weeks Foodie Friday.

1 comment:

EllyBean said...

This looks tasty! I'll have to give it a try in the future. :)