My Preparedness Calling

Brian and I have a new shared calling in our church. We have been wanting to do this ever since we were first married, but I guess the Lord had different plans for us then. We have been given the preparedness calling of the church. We can have an open curriculum. My husband and I are gearing up for teaching classes, disseminating helpful information, and planning ways to get our ward members more involved in the community to get people more prepared in case of any emergency that comes our way.

My church, The Church of JESUS CHRIST of Latter Day Saints (LDS/Mormon Church), have been very vocal about how being prepared is so very important. We as members of the LDS church have been counseled to have a year's supply of food supply and life's necessities for every family member, just in case. On May 21st of this year, before we were called to this calling, there was a Preparedness Fair at our church. I attended, but didn't demo anything because I wanted to see what would be offered and be a student instead. We were taught about Canning Beans & Potatoes, Smoking Meats, Food Storage, Preserving/Sprouting Foods; Water Filtering, Storing, & Alternative Sources; Ham Radio, Alternative Heating Sources, Sanitation, Fires & Alternative Ways to Start Them, Alternative Methods and Sources for Cooking, Sources and Storage for Fuel. They also had displays for a 72-Hour and Basic First Aid Kit. I hoped that we would have had more come from the community, non-members and members alike, but we still had a good turnout. I brought home a packet of information and some notes I wrote. These were helpful demonstrations for the novice beginner and even I learned some things while I was there.

Our background: 
Brian and I are both Master Gardeners. We have been to Soil School taught by Oregon State University (OSU) and other mini courses taught by the local extension service. I have also taken a course in Permaculture, sustainable landscape design also taught by OSU. I am currently in study about wilderness foraging, organic gardening, cool season gardening, gardening year round, companion crops, herbal/natural medicine, etc. I have been volunteering at the Rainier Oregon Community Garden, Hope Gardens, to give food back to those that are in need of it. Brian is learning about aquaponics, a system where you raise fish or other aquaculture (aquatic animals) and the waste produced by them supplies nutrients for plants grown hydroponically (in water) that in turn purify the water. We are placing a aquaponics system at our farm. We are also preparing our farm to be more self-sufficient as well so we can showcase ways of doing so. I will be posting more about preparedness and updates on our farm as well. In the meantime, please see my post on Planting a Fruit/Nut Orchard and Edible Garden with Food Stamps (SNAP EBT).

Some other helpful links:

• Provident Living - Self-Reliance and Welfare Resources
• Prepared LDS Family - A blog on Practical Food Storage and Preparedness Ideas (not just for LDS/Mormon)
• Emergency Preparedness - LDS page about how you can prepare both spiritually and temporally for an emergency.
• 32 Preparedness Quotes from LDS Church Leaders - from the Purpose Driven Motherhood blog
• Emergency Preparedness Family Home Evening Lesson - from LDS Daily
• If Ye Are Prepared Ye Shall Not Fear - October 2005 Talk by Gordon B. Hinkley
• LDS Preparedness Manual - a collection of information from different authors compiled by Another Voice of Warning

Planting a Fruit/Nut Orchard and Edible Garden with Food Stamps (SNAP EBT)

My daughters and our homemade raised beds.

A while back we made 2 raised beds for a garden (the third in this picture never got finished) out of used lumber we had lying around. Back then we didn't know how we were going to furnish the soil or plants because we didn't have the means or the money to that we knew of. We just knew we wanted a garden and that we loved the idea of a raised bed garden to tide us over until our greenhouse was built and the aquaponics system was put in.

Then we got on Food Stamps (SNAP EBT) because my husband, Brian, has been out of work because of a disability (an orthostatic intolerance). We, like many other people on food stamps, did not know at first that we could buy food bearing/producing plants and seeds with our food stamps at the stores that accept them. We found out through a friend, that bought a salsa garden for himself with food stamps, that it was possible.

Our fruit orchard is taking shape.

We decided to test the system out and see if we could get larger food bearing/producing plants like trees and large bushes. We came home from Fred Meyer with three gorgeous Earliblue High Bush Blueberry Bushes, their last ones in stock. We also went to both local Walmarts subsequent days afterward and picked up 8 Heritage Red Raspberry plants, 4 thorn-less Sawtooth Blackberry plants, 3 Sweet Cherry trees, 1 Profusion Flowering Crab Apple tree, 2 Granny Smith Apple trees, 1 Honey Crisp Apple tree, and 1 Bartlett Pear tree all with our food stamps! My neighbor also gave us 2 Desert King Fig trees that are going in the ground soon.

Thorn-less Sawtooth Blackberry plants: we planted these in the kids area where the large trampoline is.

Blueberry bushes and raspberries.

We have ran into a few snags when using food stamps, unfortunately though. Some of the plants had been marked down and were in the discounted section. The tags showing the discount didn't ring up the plants as a food producer and so the checkout person had to find the original tag to the plant and then take the discount off manually. We also tried to buy two beautiful Semi-Dwarf Eureka Lemon trees (the common supermarket lemon variety) from Fred Meyer, but even though it is without a shadow of a doubt edible and was even growing fruit on both trees when we showed it to them we couldn't get them because the tag didn't indicate anywhere on it that it was an edible. Instead, it called the tree a "patio plant", indicating ornamental. We are still fighting this one. We also found that at the time we found out about this program it was a bit late in the season and a lot of the Spring stock of plants were picked over and already taken. Very few places that take food stamps also carry food bearing/producing plants. We wish more gardens with nurseries and farms that sell their plants would take EBT. We did find one in the area that wasn't a large chain store, called Pikku Farm in Woodland Washington, but we haven't been able to get a hold of them by phone yet.

The cashier at Fred Meyer cut the tops off large paper sacks and stuck the folded top into the bottom of the sack for transport.

We also picked up some Sage (Common, 2 Pineapple, and Blue), 2 plants of Basil, 6 Brussels Sprout plants, 6 Broccoli plants, 6 Rainbow Swiss Chard plants. These we planted in our raised beds full of aged manure and soil. Our friend gave us some beets from her garden to eat and some she pulled out with the large ones were too small and so we put them back into the ground in our raised beds along with a bunch of scallions that had the roots on them still. We already had a cherry tomato plant in the corner growing.

Raised bed gardens with the blueberries and raspberries in the background.

My daughters with the raised beds and the compost pile in the background.

I love that all this planting and growing our own food will help us never go hungry. We also are teaching our kids where food comes from and how to grow and harvest it. Soon we will have a sustainable orchard and garden all thanks to the SNAP Gardens: Food Stamps Grow Gardens program.