Wordless Wednesday Crab Apple in Bloom

My Crab Apple Tree in bloom during the end of April.

Wordless Wednesday Gigantic Apple

This apple tree we uncovered from the grape vines produces huge apples.

Planting a Fruit/Nut Orchard and Edible Garden with Food Stamps (SNAP EBT)

My daughters and our homemade raised beds.

A while back we made 2 raised beds for a garden (the third in this picture never got finished) out of used lumber we had lying around. Back then we didn't know how we were going to furnish the soil or plants because we didn't have the means or the money to that we knew of. We just knew we wanted a garden and that we loved the idea of a raised bed garden to tide us over until our greenhouse was built and the aquaponics system was put in.

Then we got on Food Stamps (SNAP EBT) because my husband, Brian, has been out of work because of a disability (an orthostatic intolerance). We, like many other people on food stamps, did not know at first that we could buy food bearing/producing plants and seeds with our food stamps at the stores that accept them. We found out through a friend, that bought a salsa garden for himself with food stamps, that it was possible.

Our fruit orchard is taking shape.

We decided to test the system out and see if we could get larger food bearing/producing plants like trees and large bushes. We came home from Fred Meyer with three gorgeous Earliblue High Bush Blueberry Bushes, their last ones in stock. We also went to both local Walmarts subsequent days afterward and picked up 8 Heritage Red Raspberry plants, 4 thorn-less Sawtooth Blackberry plants, 3 Sweet Cherry trees, 1 Profusion Flowering Crab Apple tree, 2 Granny Smith Apple trees, 1 Honey Crisp Apple tree, and 1 Bartlett Pear tree all with our food stamps! My neighbor also gave us 2 Desert King Fig trees that are going in the ground soon.

Thorn-less Sawtooth Blackberry plants: we planted these in the kids area where the large trampoline is.

Blueberry bushes and raspberries.

We have ran into a few snags when using food stamps, unfortunately though. Some of the plants had been marked down and were in the discounted section. The tags showing the discount didn't ring up the plants as a food producer and so the checkout person had to find the original tag to the plant and then take the discount off manually. We also tried to buy two beautiful Semi-Dwarf Eureka Lemon trees (the common supermarket lemon variety) from Fred Meyer, but even though it is without a shadow of a doubt edible and was even growing fruit on both trees when we showed it to them we couldn't get them because the tag didn't indicate anywhere on it that it was an edible. Instead, it called the tree a "patio plant", indicating ornamental. We are still fighting this one. We also found that at the time we found out about this program it was a bit late in the season and a lot of the Spring stock of plants were picked over and already taken. Very few places that take food stamps also carry food bearing/producing plants. We wish more gardens with nurseries and farms that sell their plants would take EBT. We did find one in the area that wasn't a large chain store, called Pikku Farm in Woodland Washington, but we haven't been able to get a hold of them by phone yet.

The cashier at Fred Meyer cut the tops off large paper sacks and stuck the folded top into the bottom of the sack for transport.

We also picked up some Sage (Common, 2 Pineapple, and Blue), 2 plants of Basil, 6 Brussels Sprout plants, 6 Broccoli plants, 6 Rainbow Swiss Chard plants. These we planted in our raised beds full of aged manure and soil. Our friend gave us some beets from her garden to eat and some she pulled out with the large ones were too small and so we put them back into the ground in our raised beds along with a bunch of scallions that had the roots on them still. We already had a cherry tomato plant in the corner growing.

Raised bed gardens with the blueberries and raspberries in the background.

My daughters with the raised beds and the compost pile in the background.

I love that all this planting and growing our own food will help us never go hungry. We also are teaching our kids where food comes from and how to grow and harvest it. Soon we will have a sustainable orchard and garden all thanks to the SNAP Gardens: Food Stamps Grow Gardens program.

Safeway Fresh and Local Produce Tour with Ron Rivers Pear Orchards and Duckwall Fruit

Me at the Pear Orchard (photo
credit: Safeway)

This free trip was sponsored by Safeway. I also received free swag for going, but I was not obligated to write up this post. My thoughts are mine and my family's own opinion and have not been altered by anyone else. I did not receive any other compensation for posting.

On August 22nd I was whisked away to a gorgeous pear orchard nestled in the Hood River Oregon Valley. This is one of many farms and orchards that supplies Safeway stores with fresh produce locally. This particular pear orchard is owned by a 5th generation grower and farmer named Ron Rivers and Duckwall Fruit. They have been producing and perfecting pears since 1919.

I carpooled with a local blogger, Maryann Collier and her colleague Dawn from Coupon Savvy. We headed to Portland to meet the other bloggers, media and Safeway representatives, etc. at the Hawthorne Boulevard Safeway. When we arrived we were greeted warmly by the Safeway representatives and put on a very large tour/shuttle bus complete with its own bathroom for the journey to Hood River. They also had made us each a large gift basket filled with goodies to sit next to. I felt very spoiled ;)

When we got to the Hood River Safeway we picked up some other Safeway representatives along with Fred Duckwall (President of Duckwall Fruit), Ed Weathers (VP and Sales Manager of Duckwall Fruit) and Scott Bradley (VP of Safeway produce). They answered some of our questions as we were transported to the farm. When we got to the orchard we all got out, took in the gorgeous scenery and had a lesson on pears from the experts. We met Farmer Ron Rivers and his wife. They told us the ins and outs of having a pear orchard.

Ron Rivers has over 200 acres of pear orchard located in the foothills of Mt. Hood outside of Parkdale Oregon. We learned that because of the micro-climate and fertile soil that is rich with vitamins, minerals, and nutrients from the volcano, Hood River Valley is one of the best places to grow pears and other fruit. A single pear tree can produce pears for over 100 years and some of the trees we saw while we were there were over 50 years old! When frosts threaten the crop they turn on large fans and heaters called smudge pots to help the orchard warm up and create a smoke blanket to protect the fruit trees from radiative cooling. A pears skin is fairly delicate so the really cold moisture can damage it or the blossoms before fruition. On the Ron Rivers farm they have about 55 employees that work 10 months out of the year to prune the trees, thin the fruit, and hand pick the fruit. Hand picked fruit is in better condition with less bruising than fruit picked by machine. Duckwall Fruit gets over 2.5 million cartons (7000 bins) filled with pears annually that were picked in the 60 day long picking process. The pears are transferred from the farm to a ambient air cold storage or controlled atmosphere storage (CA) facility at Duckwall Fruit to be further hand sorted and graded. The CA storage suspends the normal ripening process and allows the fruit to be held up to eight months after harvest. You can read the complete process at Duckwall's website.

I told Mr. Rivers that I had a farm with a couple of pear trees on it and he told me that he would love to visit sometime and give me pointers on my small orchard. I thought that would be fantastic and told him I would like that very much. We then rode the tour bus to the next area where they had set up a yummy looking spread of food and some tables and chairs for us to sit at all under a canopy tent. We were welcomed at the entrance by a Safeway banner that said, "Welcome Have fun and enjoy the farm!" It started raining and we could hear thunder and see lightning in the distance. We hurried with our cameras and other blogging devices to the closest shelter. Mr. Rivers saw me trying to get photographs of the canopy with Mount Hood in the background and he personally invited me up to his covered upper deck that overlooked the valley. It was a breathtaking view!

Chef Ben from the Celilo Restaurant and Bar in Hood River prepared a feast that incorporated pears into everything we ate and drank. For the drink we had Sparkling Pear Soda with Honey Drinking Vinegar. It wasn't overly sweet with the honey and minced pear and it had mint or basil to bring out the flavor. Next on the table was Phyllo Wrapped Pears and Curry Butter. These were really good and I loved the interesting combination of sweet and spicy. Next was Pear Endive Spears with Walnut Vinaigrette. These were one of my favorites. They had a great crunch with the endive spears and the pear that was paired with the nuts and tangyness of the dressing was perfect. Next was Pear Jam and Crackers. I love the Open Nature Multi-Grain Cracker Crisps they picked for spreading the jam onto. I am definitely going to have to seek out a box of them at Safeway. The Grilled Prosciutto Wrapped Pears were so good with the salty and the sweet! I also loved the smokey flavor of the Cedar Planked Pears that were grilled to perfection. Then there was the Grilled Pear, Turkey, and Brie Sandwiches with Roasted Garlic Aioli. These were actually two sandwiches skewered together and since I love brie and garlic this was delicious!

Me dishing up the yummy food. (photo credit: Safeway)

I was getting a bit full when they brought out the desserts! There was a Thai Sweet Chili Glazed Pear Tartin which was something I wouldn't have thought of to put together, but it was really good and there was Roasted Pear Pie Butterscotch and Caramel Parfait which was, in my honest opinion, too sweet. I wanted to finish the parfait, but I just couldn't. While we ate under the canopy we listened to the rain and thunder. Wow so much yummy food! They also gave us some pears and large bags to bring home some extra food if we wanted to. How could I pass that up!?

Once the rain cleared we had pictures taken of everyone and headed back on the bus.

We stopped off at the Hood River Safeway again and got a first hand look at the display for the Duckwall Fruit pears with Ron Rivers' picture hanging over it. We then wrapped up the day with our last questions, headed back to Portland and then back home with our swag. Safeway is an awesome host! This was a very fun and productive day. I learned a whole lot and wouldn't mind visiting the pear orchard and Mr. Rivers and his wife again if they would have me.

You can go to Safeway's Website and see other fresh produce that is in season and in their stores now. You can also read and watch video clips about other farmers that harvest fresh produce for Safeway.

DISCLOSURE/DISCLAIMER: I went to this event because I was invited. I wanted to let you, my readers, know of the awesome farmers behind the scenes of Safeway's produce so I wrote this post. Thanks to Safeway and their representatives, Ron Rivers and family, and Duckwell Fruit for providing me with the information and inviting me to this event. I received free swag for attending. My thoughts are mine and my family's own opinion and have not been altered by anyone else. I did not receive any other compensation for posting.