Friday, July 16, 2010
Foodie Friday Hamburger Stroganoff
1 box/bag wide egg noodles
1 1/2 lb. hamburger meat
1 medium to large onion, diced
Garlic powder/fresh garlic, to taste
2 cans cream of mushroom soup
1 pint sour cream
Salt water and cook egg noodles according to package directions in a large pot. Drain and set aside. Brown hamburger in large frying pan. Add onion and garlic. When hamburger is completely cooked, add cream of mushroom soup and simmer for 15 minutes. Add sour cream to stroganoff. Mix all ingredients together and serve.
My Notes: I like to add curry in mine just to add some spice and sometimes I add some sliced sautéed mushrooms or some diced celery to the mix.
I am participating in Foodie Friday and contributing to this weeks Foodie Friday.