HERE. While he did the frying I made the side dishes for the meal. Here are the recipes for the skin on mashed potatoes and the green beans:
Skin On Mashed Potatoes
8-10 large potatoes, washed & cubed
1/2 cup butter
1/4 cup milk
2 tablespoons sour cream
2 teaspoons chopped garlic
2 teaspoons dried dill
salt and Lawry's seasoned pepper to taste
Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain potatoes, and transfer to a large bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, dill, salt and pepper.
Green Beans With Bacon and Onion
1-1/2 pounds fresh long green beans, ends snapped off & broken in half
6 bacon strips, diced
1 medium onion, chopped
1/4 teaspoon salt
1/8 teaspoon Lawry's seasoned pepper
In a large skillet, cook bacon over medium heat until crisp. Saute onion in the skillet until caramelized. Stir in salt and pepper. Place beans in a large saucepan and cover with water; add other ingredients. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender; drain. Place in a large serving bowl.
I am participating in Foodie Friday and contributing to this weeks Foodie Friday.