Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Tuesday, September 19, 2017

Cave Tools Beer Can Chicken Review


I received the Cave Tools Beer Can Chicken free to facilitate this review. Affiliate links may be in this posting. Thanks for supporting my blog.

Cave Tools is a great online store to find BBQ: tools & accessories, charcoal grills, recipe books, apparel, and gift ideas. They have a great selection of things from tool sets & grill baskets to grill racks & a portable charcoal grill. Find your barbecue and grilling needs at Cave Tools!

Beer Can Chicken Features:
  • Works in the Oven or on The Barbecue.
  • Handles The Largest Chickens - Wide stainless steel base will never tip over under a large bird.
  • Includes 4 Vegetable Spikes for Grilling Potatoes and Corn on the Side.
  • Stainless Steel Canister can be used for Beer, Wine, Cider, Sake, Soda, Orange Juice, Dressing, Marinade, and any other liquid & herb combination you can think up.
  • Healthier Choice. Canister is 100% safe stainless steel unlike traditional aluminum cans which give off unhealthy chemicals when heated.
  • No More Struggling To Remove the Can From the Chicken - Unique locking mechanism keeps canister in place while you remove the chicken. Unlike other locking mechanisms your can has a flat bottom so it doesn't tip over when you place it on the table.
  • Extra Deep Drip Tray Never Overflows With Rendered Fat and Juices.
  • Entire Grilling Set is 100% Dishwasher Safe for Easy Cleanup.
  • Comes with Free BBQ Recipe Book Download: Covers Step-by-Step DIY Barbecue Sauces, Ribs, Chicken, Fish, Steak, Veggies, Kabobs & More to become a Grill Master for the Family!
  • Lifetime Satisfaction Guarantee.

Cave Tools Beer Can Chicken comes out tender and juicy.


Our Thoughts:
I used the Cave Tools Beer Can Chicken product with a 4.3 pound chicken and placed Root Beer in the stainless steel can it came with after locking it in place and then placed the lid with the holes on it. The chicken was already thawed and ready to go. After I took out the giblets and neck I rubbed some Spike seasoning and a special blend of herbs I made on the outside of the chicken and placed the chicken onto the can holding it by the wings as it was lowered onto the canister. I noticed that the chicken was very stable on the product. I also put potatoes which I had poked with a fork first onto the 4 skewers that went on each side. I used my oven to cook the bird because it has been raining here in Oregon. I took out all but one rack, placed it at the lowest setting in the oven, and preheated the oven to 375°. I baked the chicken in the oven for about an hour and a half. When I got it out with my oven mitts it was the perfect internal temperature and when I sliced the meat it was juicy and very tender.

I loved the Cave Tools Beer Can Chicken better than other beer can products I have seen or tried. I loved how the chicken was so easy to get on and off the can. Since it locked into place it didn't get stuck inside the chicken. Since the canister has more holes in the top than a regular can it steamed the chicken evenly from the inside out making it perfect. The tray caught all the drippings and didn't make a mess in my oven. I also gave the cooled off drippings to my dog over his dog food so to not waste it and he loved it. You could also make it into a good gravy for your baked potatoes. The rack that held the can and sat in the tray was well built and made the chicken very stable so it didn't fall over or wobble. The veggie spikes were a very handy addition so that I could cook potatoes, corn, or another veggie at the same time as the chicken. This was a bit more difficult to clean by hand because of the grease, but if I had a dish washer machine I could see that it would be a breeze.

The chicken was very moist and delicious. My family and guests said it was the best chicken they have ever had. The Root Beer didn't give it too much of a Root Beer flavor, but it sure did make it nice and juicy on the inside and crispy skin on the outside. I am excited to try other liquids in the canister...I might try Ginger Beer or OJ next time. Half a canister seems to do the trick. Once the weather here gets a little nicer I would like to try it on my grill outside. I am very happy with the Cave Tools Beer Can Chicken and highly recommend it!

BE SOCIAL
Official Website: https://cavetools.com/
Facebook: https://www.facebook.com/CaveToolsGrilling
Twitter: https://twitter.com/CaveTools @CaveTools
Pinterest: http://www.pinterest.com/cavetools/
Instagram: https://www.instagram.com/cavetools/
Google+: +Cave Tools
YouTube: http://cavetoolsvideos.com/

BUY IT
At Amazon or Cave Tools.



Cave Tools Coupon Code: Beer Can Chicken 15% Off: BEERCAN15

DISCLOSURE/DISCLAIMER: I received this product for free to facilitate this review. My thoughts are mine and my family's own opinion and have not been altered by anyone else. I did not receive any other compensation for doing this review. Affiliate links can be found in this post. Thank you for your support of this blog!

Friday, February 24, 2017

The Craft of Herbal Fermentation Course from Herbal Academy Pre-Registration Savings!


I received this course for free to facilitate a review along the way.

The Craft of Herbal Fermentation Course is brought to you by the Herbal Academy. Transform your kitchen with herbal fermentation! Did you know that herbs can enhance the art and science of fermented foods and beverages? Explore the realms of herbal fermentation and discover new ways to capture the beneficial qualities of herbs with the help of life-supporting microorganisms through fermentation and homemade brews. In The Craft of Herbal Fermentation Course, the Herbal Academy will teach you a unique way to share your passion and curiosity of herbalism with others!

This new course will explore how to incorporate herbs into popular home ferments like water kefir, kombucha, and lacto-fermented vegetables and even how to make herbal beers and ales. The exclusive video tutorials, printable charts, and written lessons in this course guide you through the exciting process. The course includes exclusive recipes to get you started!

Pre-registration is happening now before the course starts on March 7th! If you pre-register you will save on the course cost. I have pre-registered for the course and and you can also join me in learning about making fermented foods and drinks with herbs to enhance taste and flavor. I am most excited for this course mostly to learn how to make my own Kombucha, Water Kefir, and Lacto-fermented Herbs and Vegetables. This will be a great resource for beginner and advanced home brew and ferment hobbyists alike.

Here is the course overview:
The Craft of Herbal Fermentation Course by Herbal Academy


Pre-registration runs now through March 7th at just $99! After March 7th, pre-registration will close and the course will be available for $119 – $149.

At checkout, you can choose to upgrade your registration with the beautifully-designed fermentation tutorial and recipe guides! Take these durable, laminated instructions into the kitchen with you while you prepare your herbal ferments to help guide you through the process and inspire you with exclusive recipes!

DISCLOSURE/DISCLAIMER: I wrote this post to let my readers know about this great opportunity and deal. I received the course free to facilitate a review later in the year. My thoughts are mine and my family's own opinion and have not been altered by anyone else. Affiliate links may be in this posting. Thanks for supporting my blog.