Sausage Mushroom Wild Rice
3 cups chicken broth
1 cup uncooked wild rice
1 pound ground pork sausage
1 medium onion, chopped
2 tbsp minced garlic
1/2 pound fresh mushrooms, sliced
1 can water chestnuts, sliced
1 sprig fresh rosemary
In a saucepan, boil broth and wild rice over high heat. Cover and reduce heat to medium low. Simmer for 40 minutes, or until rice is done.
Cook sausage in a skillet. Add onion, garlic, mushrooms and water chestnuts. Mix and saute until mushrooms and onion are done. Stir together with wild rice and add rosemary. Serve. Enjoy.
I am participating in Foodie Friday and contributing to this weeks Foodie Friday.