The Herbal Academy and Homestead Bloggers Network $297 Giveaway!

The Herbal Academy provided me with this promotional information, giveaway, and offer to share with my readers. Affiliate links may be in this posting. Thanks for supporting my blog.

Perhaps you, like myself, have been on a mission to incorporate a more natural approach to your family’s wellness. You’ve revamped your homemade meals with fresh, healthy ingredients, researched holistic ways to approach common ailments, and tried using essential oils and herbs in your own health routine!

Sound familiar?

I know it can be challenging to begin this holistic voyage! How do you start? Who do you trust?

If you have a desire to move from the unknown to the confident, I have great news for you today!

The Herbal Academy just announced the release of their brand new foundational herbal programs today including, get this, new printed versions complete with textbooks, topic specific companion booklets, and compiled recipe and monograph books!

There is truly nothing like these printed programs available that I know of!

The revised herbal programs boast of the very latest research available and feature expanded lessons, fresh videos, hundreds of recipes, new multimedia resources, and experiential exercises that will take your learning off your computer and into your kitchen!

Early-bird registration is NOW OPEN with two enrollment bonuses including $25 off your tuition and a $70 herbal goodie bag with a print package purchase! Hurry because early bird pricing ends February 20th!

Explore the new programs here!

The many new features of the newly revised Introductory Herbal Course, Intermediate Herbal Course, and Herbalist Path Packages include:

● New lessons and expanded lessons
● Brand new compiled Recipe and Monograph Books for each program
● Dedicated and beautifully presented Materia Medica charts for each body system
throughout the courses
● Hundreds of Expanded Herbal Monographs
● Fresh downloadable booklets highlighted in each course
● Dozens of new videos added throughout course units
● All new media and learning charts
● New experiential exercises
● The revised courses include the very latest research, presented in a clear, easy-to-
digest way!
● You’ll also notice dozens of new educators in the courses, including herbalist-adored
Guido Masé!
● Longer installment plan options offering more manageable monthly payments!

ENTER TO WIN!

One (1) winner will receive a Complete Enrollment in the Introductory Herbal Course (value $297) courtesy of The Herbal Academy in collaboration with Homestead Bloggers Network. Giveaway ends February 13, 2019 11:59pm.

Click Through Here to See the Course Syllabus!

a Rafflecopter giveaway

DISCLOSURE/DISCLAIMER: I wrote this post to let my readers know about this course and giveaway. My thoughts are mine and my family's own opinion and have not been altered by anyone else. Affiliate links may be in this posting. Thanks for supporting my blog.

The Herbal Academy Botany & Wildcrafting Course Kickoff!

The Herbal Academy provided me with this promotional information and offer to share with my readers. I am getting something for free in return for posting this information. Affiliate links may be in this posting. Thanks for supporting my blog.

The Botany & Wildcrafting Course, curated by the amazing Herbal Academy team of herbalists and botanists, is now open for registration at an introductory price of $149 ($50 off right now)!! I reserved my seat in class, and cannot wait to begin this journey. To give you an idea of what is included in class, lessons cover topics like using the dichotomous key for plant identification, identifying botanical families and patterns in nature, drawing herbs, making a pressed herbarium, wildcrafting for wild edibles and herbs, drying herbs, and much, much more.

If you too are interested in learning more about botany and foraging, check out the course page here: https://theherbalacademy.com/product/botany-wildcrafting- course/

CLICK HERE to ENROLL!

DISCLOSURE/DISCLAIMER: I received this course for free for posting this information. My thoughts are mine and my family's own opinion and have not been altered by anyone else. I did not receive any other compensation for doing this review. Affiliate links may be in this posting. Thanks for supporting my blog.

The Harvest - September and October 2012

During the month of September and October we were very busy picking, harvesting, foraging, gathering and wildcrafting. We picked apples and pears off our trees and grapes off our vines. We picked plums from the neighbors trees that they wanted us to help ourselves to and I gathered up fallen walnuts from both our many Black Walnut and English Walnut trees. I have also been trying to educate myself about the flora and fauna in and around Portland and Rainier Oregon, where I live. I am learning a lot about canning and dehydrating too.

We made Golden Plum fruit leather in my dehydrator and it turned out a to have a gorgeous stain glass look to it. All I did was wash them, peal the skins off, pit them and mush up the plum fruit in a bowl or if they were really ripe I just mushed them with my fingers and spread the mush out on the fruit leather tray somewhat. It is fine if it has juice in the tray with it because that will get dried also. So yummy and without any additives or extras.

We canned pear sauce and dehydrated pears too. I don't have a proper water bath canner or a good canning rack, but we used what we had and got the job done. The dried pears turned out really chewy, but still really good.

I have a handy dandy Pampered Chef apple peeler that gets the job done quickly if I want apples peeled and cored. My Nesco American Harvest Food Dehydrator is perfect for making yummy apple chips! The kids helped load them onto the trays and then they were dried. We like to bag them up and freeze them. They stay crispier this way.

We have different varieties of grapes that grow on our grape arbor. The grapes are really good straight off the vine too. We made both white and red grape juice. After we plucked a bucketful of each variety off of our grape vines we washed, sorted and de-stemmed them. I used my Vitamix to blend it a little in batches then we placed it all in a big pot on the stove to boil while stirring. Then we strained it all through our strainer (we don't yet have a food mill) and bottled it.

We gathered and foraged loads of walnuts from our trees that had fallen to the ground too. I don't have pictures of the walnuts yet, but I will get some.

We also love to visit local orchards, farms and "u-pick your own" places to get things we haven't yet grown at our place. Since I am still learning I love to take photographs of plants and identify them to see if they are edible or medicinal or useful in another way. This is a fun hobby of mine that I want to soon get really good at.

What have you picked, harvested, foraged, gathered and/or wildcrafted this year? Have you made anything special out of the things you got? How have you preserved your harvest?