Tuesday, February 24, 2015

The Portlandia Cook Book Review


I received this book free to facilitate this review. Affiliate links may be in this posting. Thanks for supporting my blog.

If you are a fan of the hit satire TV series Potlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein or if you just love Portland Oregon you will love the companion cookbook which is aptly named The Portlandia Cook Book. It features local cuisine and delectable dishes from all around the Rose City.

Portland a.k.a Rose City is a food mecca! As well put in the cookbook, "The city is home to community gardens, breweries, farmer's markets,  brunch spots, salt stores, backyard chicken coops, food cart pods, artisanal ice cream parlors, co-ops, mixologists, olive-oil-ologists, ice cube artists, butcherariums, designer doughnut shops, and an unreasonable amount of thoughtfully named coffee shops." This is so true and is also why Portland is so great to catch a bite to eat especially if you love unique food fare and drinks.

Since I live moderately close to Portland Oregon I try to visit when I can. I have been to many of those thoughtfully named coffee shops, farmer's markets, food cart pods, artisanal ice cream parlors, and even some kombucha breweries. I love Portland because of all the interesting things to do, see, and eat. I am very thankful to have many friends that live in and around Portland too. After all the city hustle and bustle I retreat back to my home in Rainier to be with my horses, mini pony, llamas, bunnies, dog...and my very own backyard chicken coop (although technically it is in the front yard) with two chickens. I am a farm girl at heart and as much as I also love the city, I need my wide open spaces and rolling hills to come back to.

If you want to bring a little bit of Portland Oregon's cuisine home with you wherever you may be The Portlandia Cook Book is the perfect cookbook to get. With 50 delicious recipes for every food lover a.k.a. foodie, freegan, organic farmer, and food truck diehard this fun cookbook has something for everyone. The recipes are made up of five sections; Small Plates, Main Courses, Desserts, Drinks, and Brunch. Given at the beginning of most of the recipes is serving sizes, prep time, and total time till done. The recipes are accompanied by mouth watering full-color photographs and illustrations. Tucked into the pages there are also funny stories and sidebars from the characters of Portlandia (such as Mr. Mayor, Peter and Nance, and even Colin the chicken).

My kids and I had fun shaping Pretzel Knots from The Portlandia Cook Book.

I had so much fun reading this cookbook! I laughed and laughed so much. Besides humor The Portlandia Cook Book has a lot of yummy sounding recipes. We tried the Pretzel Knots which is not really a recipe, but more of a work of art. My kids had fun shaping and baking them. Next I think I would love to try the Brussel Sprouts with Bacon, Tagliata with Artichoke Salad, Fruit Semifreddo, Mango Lassi Smoothie, and/or Red Flannel Hash with Poached Eggs, Smoked Salmon, & Horseradish. I admit that not all the ingredients in this cookbook are readily found, especially if you do not live in Portland, but substitutes can be made. I have made this a honorary member of my kitchen and plan to use it often. Great as a coffee table book as well for a conversation starter piece. This book is a must have if you want to cook like a local!

BUY IT:


DISCLOSURE/DISCLAIMER: Thanks to Blogging For Books for sending me this book for free to review. My thoughts are mine and my family's own opinion and have not been altered by anyone else. I did not receive any other compensation for doing this review. Affiliate links may be in this posting. Thanks for supporting my blog.

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