Happy National Sandwich Day!

 

I wanted to share one of my favorite sandwiches for National Sandwich Day today. This is a Lacto-Ovo-Vegetarian sandwich as it has mayonnaise, white cheese such as Swiss, provolone, or pepper jack, and cream cheese. It is perfect for having with soup or by itself. I love it with a glass of buttermilk.

 

Veggie Delight Sandwich

 

Ingredients:

• 2 Slices of Bread (seedy wheat or sourdough) 
• Softened Cream Cheese
• Condiments (mayonnaise, Grey Poupon mustard, stone ground mustard, or horseradish sauce, or a combination)
• 2 Slices of Sliced White Cheese (Swiss, provolone, or pepper jack) 
• Sprouts (aka micro-greens) (alfalfa sprouts, broccoli sprouts, clover sprouts, or radish sprouts, or a combination)
• Sliced Avocado
  
• Sliced Mushrooms (button, shiitake, or baby bella)
• Sliced Tomato
• Sliced Cucumber

 

Instructions:

1. Spread  cream cheese on one of the slices of bread and your choice of condiments on the other.
2. Layer some sliced cucumber, sliced tomato, and cheese on the side with the condiments.
3. Layer some sprouts sliced mushrooms, and sliced avocado on the side with the cream cheese.
4. Put both sides of the bread together with the ingredients in the middle to make the sandwich.
5. Cut the sandwich down the center or across to make two halves.
6. Enjoy!