I received this course for free to facilitate a review along the way.
The Craft of Herbal Fermentation Course is brought to you by the Herbal Academy. Transform your kitchen with herbal fermentation! Did you know that herbs can enhance the art and science of fermented foods and beverages? Explore the realms of herbal fermentation and discover new ways to capture the beneficial qualities of herbs with the help of life-supporting microorganisms through fermentation and homemade brews. In The Craft of Herbal Fermentation Course, the Herbal Academy will teach you a unique way to share your passion and curiosity of herbalism with others!
This new course will explore how to incorporate herbs into popular home ferments like water kefir, kombucha, and lacto-fermented vegetables and even how to make herbal beers and ales. The exclusive video tutorials, printable charts, and written lessons in this course guide you through the exciting process. The course includes exclusive recipes to get you started!
Pre-registration is happening now before the course starts on March 7th! If you pre-register you will save on the course cost. I have pre-registered for the course and and you can also join me in learning about making fermented foods and drinks with herbs to enhance taste and flavor. I am most excited for this course mostly to learn how to make my own Kombucha, Water Kefir, and Lacto-fermented Herbs and Vegetables. This will be a great resource for beginner and advanced home brew and ferment hobbyists alike.
Here is the course overview:
Pre-registration runs now through March 7th at just $99! After March 7th, pre-registration will close and the course will be available for $119 – $149.
At checkout, you can choose to upgrade your registration with the beautifully-designed fermentation tutorial and recipe guides! Take these durable, laminated instructions into the kitchen with you while you prepare your herbal ferments to help guide you through the process and inspire you with exclusive recipes!
DISCLOSURE/DISCLAIMER: I wrote this post to let my readers know about this great opportunity and deal. I received the course free to facilitate a review later in the year. My thoughts are mine and my family's own opinion and have not been altered by anyone else. Affiliate links may be in this posting. Thanks for supporting my blog.
This course looks fantastic and pretty in depth for the price. I have listened to talks on how to ferment different foods and drinks and want to try some simple recipes and then look into adding herbs. I know I could do it all at once, but I've accumulated some good resources to tackle first. I bookmarked this course though since I love learning about herbs.
ReplyDelete