Foodie Friday Taco Bake

Taco Bake

Ingredients:
1 1/2 lb. ground beef
1 med. onion, chopped
1 heaping tablespoon garlic, minced
1 (15 oz.) can tomato sauce
1 (10 oz.) can diced tomatoes with green chilies, drained
1 tbsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 lb. pkg. corn tortillas
2 c. shredded cheddar cheese

Directions:
In skillet, brown beef, onion, garlic and drain off fat. Stir in tomato sauce, tomatoes, chili powder, cumin, and garlic powder. Heat through. Pour half the mixture into baking dish. Break up corn tortillas in smaller pieces and place on top. Repeat layering adding cheese to the top. Bake at 350 degrees for 30 to 35 minutes or until heated thoroughly and cheese melts on the top.

Other Extras To Top Your Bowl With:
shredded lettuce
avocado
guacamole
olives (green or black)
green onions
sour cream
hot sauce
salsa
re-fried beans